Mohammad Ahmed Mattour has been working Halawiyat Al-Bustan, one of essentially the most well-known pastry outlets in Ramallah, within the West Bank, since he took it over from his father in 1994. Giant platters of desserts, from baklava and knafeh to basbousa and kullaj, line the home windows and cabinets year-round. But come Ramadan, the […]

The post The Dessert That Tastes Best One Month Out of Every Year & More The New York Times News Here appeared first on CableFreeTV.

Leave a Reply

Your email address will not be published.